Skip to content

Natalie's Kitchen Stories

Healthy Family Cooking

  • Home
  • About
  • Blog
  • Family Days Out
  • Recipes
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Baby bowls
    • Snacks
  • Contact

Tag: Vegetarian

Vegetarian Galette

04/09/2018 ~ natalieskitchenstories ~ Leave a comment

Hi there, I've been totally inspired by some beautiful looking galettes I've been seeing on instagram lately, and as Autumn is upon us, I've been thinking about adding a few of these to our lunch and dinners as they're a little more comforting. I usually spend quite a bit of time when making tarts, but … Continue reading Vegetarian Galette

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Squash, Chickpea & Lentil Curry

10/08/2018 ~ natalieskitchenstories ~ Leave a comment

Hi there, I made this curry yesterday, and didn't share it as I thought it was too hot for my 8 month old son. I froze it into portions, and my husband and I had it for dinner tonight. I have realised that it is not too hot for my boy, and he'll have it … Continue reading Squash, Chickpea & Lentil Curry

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Courgette, Pea & Feta Parcels

09/08/201809/08/2018 ~ natalieskitchenstories ~ Leave a comment

Hi, I hope you've had a lovely day. I initially set out to make a vegetarian curry for the blog post today, as I made it this morning, but I made it a little too hot so couldn't give it to my son, but I've frozen portions for later. I then decided to make these … Continue reading Courgette, Pea & Feta Parcels

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Baby Bowl – Thai Vegetable Curry

14/07/2018 ~ natalieskitchenstories ~ Leave a comment

Happy Saturday! Hey everyone, I hope you're having a fantastic day! I am feeling full of energy right now as our little man let us sleep in until 8am today!!! We may have been up at 4.00am and 6.00am, but he went back to sleep and we stayed in bed until 8.00am. There were days … Continue reading Baby Bowl – Thai Vegetable Curry

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Quick Link

  • Home
  • Contact
  • About

Follow Us

  • Instagram
  • Twitter

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 54 other followers

Recent Posts

  • Turkey Meatballs, Broccoli & Cheese Mash, with Sautéed Cherry Tomatoes
  • Avocado, Eggs and Goats Cheese on Toast
  • Banana & Sultana Oat Bars
  • Fig & Goats Cheese Open Sandwich
  • Autumn Is Here! Butternut Squash Soup

Tags

Avocados Baby Bakes Baby bowls babybowls Basil Beef Berries Blackberries Blueberries Breakfast Broccoli Brunch Butternut Squash Carrots Cauliflower Cheese Chia seeds Chicken Chocolate chorizo Chowder Coconut Courgettes Curry Dinner Eggs Feta Figs Fish Fritters Fruit Goats cheese Grains Halloumi Healthy High protein Kale Lemons Lentils Lunch mango Meatballs Muffins Mushrooms Noodles Oats Overnight oats Pancakes Pasta Pears Peas Peppers Pesto Porridge Potatoes Prawns Pumpkin Quinoa Rice Rye Bread Salad Salmon sandwich Smoothie smoothie bowl Snacks Spinach Stir Fry Sweetcorn sweet potatoes Tart tomatoes Vegetables Vegetarian Yoghurt

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 54 other followers

Follow Natalie's Kitchen Stories on WordPress.com
  • Home
  • About
  • Blog
  • Family Days Out
  • Recipes
  • Contact
Website Powered by WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    %d bloggers like this: