Healthy Family Cooking
Hi, I am loving the colours on the trees out there at the moment. All of the oranges, browns and yellows, set off with early Autumn sunshine. It is perfect and my absolute favourite time of the year. This soup is just an awesome, warm and healthy dish which is really needed as the Autumn … Continue reading Autumn Is Here! Butternut Squash Soup
Hi There, These vegetarian quesadilla's are a great warming Autumnal treat for the whole family. My baby loved these as much as we did! You could add some rice to bulk them out a little if you wish. Lately I've been food prepping my heart out as everything is go, go, go. Therefore I'm making … Continue reading Butternut Squash Quesadillas
This is a super fast family meal, that just needs the smallest tweak to make it really tasty for both adults and babies. The other night I made a lovely butternut squash hash, and saved a quarter of the roasted squash over for another meal. This dish was super cheap, delicious, and I was able … Continue reading Salmon & Squash Fried Rice
Hi there, As Autumn continues to roll in I am getting very excited to share some of my warm, cosy recipes. Here's a little taster of an awesome breakfast I like to make in the colder months. Feel free to give it a bit more of a kick with some chilli or Sriracha, or alternatively … Continue reading Butternut Squash Hash
Hey, I really love curries, and I wanted to make one for the whole family, so I decided to do this one and tone down the spices I would usually have. We've had rice a couple of times this week, so I thought I'd mix it up with pasta, but feel free to use any … Continue reading Prawn and Butternut Squash Curry
Hi There, Tonight my husband and I fancied an easy salad after a long weekend. I made double the amount we'd need for the 2 of us, so my husband could take some to work for lunch tomorrow, and saved some left over squash for my son. I hope you enjoy this recipe. Love, Natalie … Continue reading Butternut Squash, Halloumi & Lentil Salad
Hi there, I made this curry yesterday, and didn't share it as I thought it was too hot for my 8 month old son. I froze it into portions, and my husband and I had it for dinner tonight. I have realised that it is not too hot for my boy, and he'll have it … Continue reading Squash, Chickpea & Lentil Curry
