Healthy Family Cooking
This is the most indulgent, tasty sandwich, and at the moment figs are in season and are everywhere. I believe that the perfect accompaniment is always goats cheese, and it just brings out the most beautiful flavour in the figs. For me, it just shouts Autumn; the rich colours and indulgent taste always reminds me … Continue reading Fig & Goats Cheese Open Sandwich
Hi, This is a great little dish for both babies, children and adults. It is packed full of flavour, and delicious. I saved quite a bit of time by using a tomato sauce that I had cooked and saved into portions the other night. I also saved some of the meatballs and pasta (without the … Continue reading Baby Bowl – Meatballs and Pasta
Hi, For tonights dinner, I wanted to create a vibrant plate for you, and to keep it colourful for my son. He's not much of a fan of rice, but he loves salmon and veg! I've purposely left the veg and salmon very plain as I want my son to really taste his food, but … Continue reading Salmon, Roasted Veg and Golden Rice
Hi there, This halloumi and vegetable couscous is a surprisingly filling meal considering there's no meat in the dish! This dish is best served immediately so you get the gooey softness of the halloumi and the warmth of couscous, however it is just as good served cold. I'm off for a picnic tomorrow and I … Continue reading Harissa Halloumi & Vegetable Couscous
Hi there, I hope you are having a beautiful day! It once again looks glorious out there today, so I'm heading out for a nice long walk with my little one, before taking him to see his Grandparents this afternoon. It's beautiful watching his little face light up when he sees them! Today's recipe is … Continue reading Roasted Sweet Potato & Chickpea Salad with Chorizo
This dish is so satisfying I could eat it for breakfast, lunch and dinner! But for today, we had it for lunch. As always, it's quick and easy to make, and so full of flavour. I used olive bread in this recipe, but sourdough would also work well. For little ones... Under ones cannot eat … Continue reading Garlic Mushrooms, Goats Cheese and Pesto on Olive Bread
