Turkey Meatballs, Broccoli & Cheese Mash, with Sautéed Cherry Tomatoes

I had a bag of potatoes I needed to use up this week, so made many variations of potato! I'm so keen to reduce my food waste and try to use up all of my food wherever possible, and a bag of potatoes can go so far. I managed to make standard mashed potato, roast … Continue reading Turkey Meatballs, Broccoli & Cheese Mash, with Sautéed Cherry Tomatoes

Avocado, Eggs and Goats Cheese on Toast

At the moment I'm having to keep things simple, and I'm giving you my everyday recipes. These are what I tend to eat most days, and what I adapt for my family. This one is no exception. Just a simple, boiled egg and avocado on Sourdough with Goats Cheese. This is an awesome and adaptable … Continue reading Avocado, Eggs and Goats Cheese on Toast

Banana & Sultana Oat Bars

This morning I fancied making something warm and yummy for breakfast, and I needed a finger food that was soft enough for my son and this was perfect. The best thing about these bars is that they're so fast to make and the smell of cinnamon in the kitchen is incredible. The perfect Autumn/Winter breakfast, especially … Continue reading Banana & Sultana Oat Bars

Fig & Goats Cheese Open Sandwich

This is the most indulgent, tasty sandwich, and at the moment figs are in season and are everywhere. I believe that the perfect accompaniment is always goats cheese, and it just brings out the most beautiful flavour in the figs. For me, it just shouts Autumn; the rich colours and indulgent taste always reminds me … Continue reading Fig & Goats Cheese Open Sandwich

Baby Bowl – Super Quick Aubergine Stew

At the moment I'm having a relaxing weekend with my family, and thought I'd show you a good, quick, recipe that you can cook up anywhere. All you need is a pan and a handful of ingredients, and you have a nutritious, healthy meal for you all. I'm keeping this short and sweet today, but … Continue reading Baby Bowl – Super Quick Aubergine Stew

Cauliflower & Halloumi Salad, Harissa Yoghurt, with Carrot & Ginger Chutney

Good Morning, Last night we fancied a treat, and that usually means getting a take out or eating an indulgent meal, but I decided to make this lovely meal instead, and it absolutely was a treat, and super fast to make! I love the combo of the chutney with the saltiness of the halloumi, and … Continue reading Cauliflower & Halloumi Salad, Harissa Yoghurt, with Carrot & Ginger Chutney

Sugar Free Blueberry& Lemon Muffins

Hi there, I'm off to a picnic tomorrow with the nursery my son has just started attending, so I've been cooking up batches of finger food to take along that I know most kids will love. I've recently been trying to perfect sugar free muffin recipes that still have a nice sweetness to them, that … Continue reading Sugar Free Blueberry& Lemon Muffins

My Little Man’s Favourite Sweet Potato ‘Fries’

Hi There, Tonight I decided to make my little man some of his favourite sweet potato 'fries'. Of course, these are not fried, but baked, and they are delicious. I make a mixture of ones with skin on and off, as he tends to eat them in 2 ways: 1. He bites down onto the … Continue reading My Little Man’s Favourite Sweet Potato ‘Fries’

Baby Bowls – ‘Left Overs’ Fritters

Hi there, Last night I cooked a beautiful roast chicken, and today I have been busy using up the left overs. I've been making a gorgeous bone broth with the chicken bones, and I have used the broth as part of my chicken and sweetcorn chowder, which also uses the left over chicken (recipes to … Continue reading Baby Bowls – ‘Left Overs’ Fritters