At the moment I’m having a relaxing weekend with my family, and thought I’d show you a good, quick, recipe that you can cook up anywhere. All you need is a pan and a handful of ingredients, and you have a nutritious, healthy meal for you all. I’m keeping this short and sweet today, but I hope you’re having a relaxing day too.
Love, Natalie x
1 tbsp Olive Oil
1 Clove of Garlic, crushed
1 Red Onion, diced
2 Large Carrots, cut into circles, then quarters
1 small Aubergine, diced
1 Tin Chopped Tomatoes
1 tsp Mixed Herbs
- Heat the olive oil in a pan over a medium heat. Add the garlic and cook for a minute. Add the onion and carrots, then cook for 10 minutes until they have softened a little.
- Add the aubergine and chopped tomatoes, then stir through the herbs and reduce to a simmer for 15 minutes, stirring frequently.
- Check it is cooked through and soft before serving to babies.