Blueberry Chia Breakfast Pudding

Hi There,

I have been really short on time lately as I am setting up a baby weaning business, and I need to make fast, healthy recipes for my family. This one is no exception. It is really tasty, and takes about 2 minutes to make! We all loved it for breakfast, or you could make it for pudding. I was talking to a lovely friend today who was telling me that she sometimes feel stuck for ideas and time for breakfast, so I’m hoping this one will be perfect for her!

Let me know how it goes for you.

Love, Natalie x

Ingredients:

Handful of blueberries
200ml Milk (any type – diary or non-dairy)
4 tbsp Chia Seeds
1 tbsp Maple Syrup (optional)
100g Greek Yoghurt
Coconut shavings (sprinkle)
Blueberries (small handful, to top)

Method:

  1. Squeeze the blueberries until the juice runs out, then mix it with the milk. You can add the squished blueberries in if you want, but I just ate mine!
  2. Add the chia seeds and maple syrup, and stir. Refrigerate overnight.
  3. Add the greek yoghurt and top with coconut and blueberries.

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