Today I made a sunshine breakfast for a sunny Sunday. These oats are so satisfying, and perfect for the whole family!
One side note though – if you intend serving this breakfast to a baby, be sure not to dress them in a white t-shirt beforehand – epic Mummy fail this morning as my little one now has lots of turmeric coloured stains all over his t-shirt. Otherwise, these are a perfect start for your little one and don’t need any adjustments, although feel free to leave out the maple syrup if you don’t want to add any sugar.
There are so many variations you can make for this basic recipe, such as adding different warm spices, adding seeds, and changing the fruits.
Enjoy the breakfast, and I hope you have a beautiful day!
Ingredients (serves 2):
6 tbsp. Rolled Oats
150ml Almond Milk (or any milk you’d like)
1/2 tsp Ground Cinnamon
1/2 tsp Ground Turmeric
1/4 tsp Mixed Spice
1 tbsp. Maple Syrup
Handful Frozen Raspberries & Blackberries to top
1/2 tsp Desiccated Coconut to top
- Mix in the oats, milk, spices and maple syrup.
- Leave Overnight
- Top with Raspberries, blackberries and desiccated coconut.